Deborah Madison’s vegetarian cuisine

Madison recommends browning vegetables to flavor soups and stews.

By FAYE LEVY, YAKIR LEVY
June 1, 2017 18:38
Deborah Madison

Deborah Madison. (photo credit: YAKIR LEVY)

 
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Deborah Madison is well known for her delicious vegetarian cooking. We have admired her work for years and were delighted to attend her presentation of her latest book, In My Kitchen: A Collection of New and Favorite Vegetarian Recipes.

“Today,” says Madison, “it’s easier than ever to make good vegetarian meals. We have a host of new ingredients that we didn’t have when I started cooking, like Asian ingredients, coconut oil, coconut milk, and more diversity in produce, grains and beans.”

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