Spinach and feta arayes from ‘Israel Eats.’.
(photo credit: STEVE ROTHFELD/GIBBS SMITH)
BREATHTAKING PHOTOS Travel photographer Steven Rothfeld had never been to Israel before 2010. But once he arrived, he was amazed and enthralled by the vibrancy of life – in particular the culinary scene. That trip inspired him to return in 2012 and spend several months exploring all the country has to offer, ultimately culminating in Israel Eats: part cookbook, part coffee table photography book and part travelogue.
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