israeli cookbook

The Jewish Book Council just announced the winners of the National Jewish Book Awards Winners, now in its 69th year.

Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.

Lori Stein and Ronald Isaas explore the development and celebration of Jewish cuisine.

Chef Avi Levy serves you his soul in a dish.

It’s amazing what treasures you find pushed back in the corners of your freezer.

A new cookbook tries to bring the cuisine of a luxurious spa into your home kitchen.

As we know, water and oil are diametric opposites; it is thus not surprising that the effect of oil in the dough is opposite to that of water.

Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.

Recipes for kosher French cooking from Provence.