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Deborah Lipstadt

Jewish Book Council announces 2019 National Jewish Book Awards Winners

The Jewish Book Council just announced the winners of the National Jewish Book Awards Winners, now in its 69th year.

By DEBORAH DAHAN
19/01/2020

Spring in your oven

Let’s examine why oven spring occurs and use this to learn about our dough-preparation technique and perhaps improve on it a little.

30/03/2019
POMEGRANATES, LIKE those seen here for sale in Jerusalem, are among the many iconic foods linked to

Digging into food history

Lori Stein and Ronald Isaas explore the development and celebration of Jewish cuisine.

28/02/2018
Chef Avi Levy.

Rehabilitation through cooking

Chef Avi Levy serves you his soul in a dish.

Pastel de carne

Pascale's Kitchen: Last-minute hametz

It’s amazing what treasures you find pushed back in the corners of your freezer.

Pavlova with crème pâtissière and berries

Tastes of the Carmel

A new cookbook tries to bring the cuisine of a luxurious spa into your home kitchen.

29/12/2016
Olive oil

Twixt water and oil

As we know, water and oil are diametric opposites; it is thus not surprising that the effect of oil in the dough is opposite to that of water.

17/11/2016
Chicken Thighs

From Tex-Mex to Rugelach: Four great new cookbooks

Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.

22/09/2016
Apricot pie

Cooking: Food markets of Provence

Recipes for kosher French cooking from Provence.

By ISAAC MASSIAS
08/09/2016
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