Pasta and cheese quiche.
(photo credit: PASCALE PEREZ-RUBIN)
One thing I love almost as much as cooking and baking is hearing sentimental stories from my readers about their own childhood experiences in the kitchen. Sometimes you ask me questions, send me special recipes that have been in your family for generations, or ask me to include recipes for dishes with specific ingredients. I always do my best to fulfill these requests.Recently, I received quite a few requests to write a column about quiches that are easy to prepare, don’t have a large number of steps, but still taste amazing.