CABBAGE ROLLS in tomato and sumac sauce..
(photo credit: DAVID HAGERMAN)
Last week we went to see Robyn Eckhardt’s presentation of her new cookbook, Istanbul & Beyond – Exploring Turkey’s Diverse Cuisines.We should get “beyond the idea of Turkish cuisine,” said Eckhardt. We spoke of Italian food 25 years ago, but now we think of the food of Sicily, Rome or Tuscany; similarly, there is not one Turkish cuisine.
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