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Two old favorites offer new menus.
Despite the dark-wood sedate furnishings, the restaurant atmosphere was cheerful, which suits its name. Roza’s is named for the song performed by Yehoram Gaon from the 1974 musical film Kazablan.
It was dark amber in color, thin-headed and fizzy. There were enticing aromas of apples, vanilla and honey liqueur.
Pompidou creates a European enclave on Emek Refaim.
By RUTH BELOFF
The developing nightlife scene in Rehavia
is helping to forge a sense of community
that may be replicated in other neighborhoods.
By ORRI J. AVRAHAM
Nachman offers a tasty
variety of dairy dishes.
By AMY SPIRO
Day or night, Muza Bahar is a scenic
way to enjoy a very good meal.
By DEBBIE KANDEL
An exciting, inexpensive eatery in the Mahaneh Yehuda market.
By AVI HOFFMANN
Missy Witt struggles to keep the doors open at the shuk’s beloved Mexican eatery.
By ARIEL DOMINIQUE HENDELMAN
Dishes such as tacos, burritos and chili con carne, spiced with tangy sauces such as salsa, pico de gallo and fajita vegetables, come hot out of the kitchen, presented street style.
Shteisel specializes in home-cooked Eastern European cuisine.
By GREER FAY CASHMAN
Nagila offers diners a good reason to rejoice.
By ARI BAR-OZ
The Mahaneh Yehuda area’s newest restaurant serves up gourmet street food.
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