The place was tiny, with tables covered with red and white oilcloth. It looked like an Israeli version of a diner. But as soon as the food started arriving, I knew that Eucalyptus was the real deal.
For a limited time at the Inbal, chef Nimrod Norman is offering an upscale shipudiya that is well worth checking out.
While the food was very good, and I plan to go back, the service was lacking. It was amateurish, and several of the servers did not know the menu well.
JPOST Digital Library
