Restaurants tel aviv
Israel’s delicious news
Tomer Tal’s new restaurant opens. Come on to Bo'u.
The tasty guide to Valentine’s Day 2026
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
Playground calls for a lunch break. Remember how fun that can be?
Flame: Tel Aviv's unique open-flame dining experience - review
Tel Aviv’s Carlton Hotel restaurant, Flame, stands out for its open-flame cooking of nearly every dish and offers inventive cuisine, great service, and a welcoming atmosphere.
Café Petit: A new European brasserie in the heart of Tel Aviv
The brasserie in the heart of Rothschild offers the best of European cuisine classics.
Pancakes for NIS 24 and more
From gourmet feasts to beer festivals, this summer's culinary events in Israel are set to delight food lovers with unique experiences and delectable treats.
New adults-only hotel opens in Tel Aviv
Israel Canada Hotels launches PLAY Levontin in Tel Aviv with an investment of NIS 40 million, featuring the Gila and Nancy restaurant by Michelin-starred chef Eyal Shani. Adults only.
Celebrations, launches, and culinary delights: June's gastronomic news in Israel
From grill feasts at Santa Katarina to a month-long Margarita deal at La Otra, Jerusalem's Café Tmol Shilshom's 30th anniversary, and special Asian dishes at Biga—June is a foodie's dream.
OOMAI opens fourth branch in Israel on Dizengoff Street
Japanese sushi and deli chain expands with a new branch in Dizengoff Square, Tel Aviv.
A state of being that is all gentle bubbling and buzz
Backstage Café: A brunch that is a welcome escape from everything, even without alcohol.
Festival of crazy cheap food, a month of wine, and a new Quito restaurant
What's happening at Shishko's last day near the synagogue and how to enjoy all these wineries? Delicious news from Israel.
TikTok food frenzy: Exploring Tel Aviv's latest culinary hotspot
From viral trends to tasty treats: Inside the phenomenon of "Plaza Cafe" and its unique take on TikTok culture.
Garger Hazahav, Tel Aviv: Teaching the pot to remember hummus
Tom Weissman opens second branch of Garger Hazahav, letting the kitchen dream
