The seaside restaurant welcomes a new team to helm the kitchen.
Shtsupak owes its 24-year success not only to its expertise in cooking fish and other seafood, but also to the popularity of its value meal, which is served not only at lunchtime but all day long.
For two decades, Thai House has been one of Israel's best Asian restaurants.
The kitchen may be in Lek’s name, but it was Yariv and a Thai sous-chef doing all the cooking. And Malili himself kept up a running commentary throughout the meal.
Hamburg and Moses unveil their unique burgers.
Frame Chef & Sushi Bar serves fusion and cuisines of both hemispheres.
Hiro expands again, to Ramat Aviv with a more balanced menu.
Tiger Lilly in Sarona Market launches a new dinnertime tasting menu
The Library Bar at The Norman in Tel Aviv serves a very elegant version of this new culinary trend.
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