For over 200 years, the Fattoria Il Moro winery in Tuscany has been producing high-quality wines from high-quality grapes grown using environmentally friendly methods. The vineyards adjacent to the winery cover an area of about 300 dunams, where local grape varieties such as Sangiovese, Canaiolo, Trebbiano, Vermentino, and Malvasia are grown, alongside international varieties such as Merlot, Syrah, and Chardonnay. The vineyards are located on hills that gently slope toward the Castro Valley. The winery's wines are now available in Israel through the Scottish Company, part of Yisraco.
Fattoria Il Moro Sassone: A dry, fruity, and crisp white wine, young and fresh with a light golden color. A light and crispy wine with fresh fruit aromas combined with mineral hints. Balanced with a light finish. Perfect as a summer aperitif or with appetizers. Pairs well with white meat and fish dishes.
Fattoria Il Moro Lama: A dry white wine made from Chardonnay grapes. A mineral and floral wine with a straw-white color and golden hues. A range of mineral aromas leading to green and floral aromas with hints of plum and spices.
Fattoria Il Moro Verdona: A dry white wine made from Vermentino grapes. A fruity and young wine, a very fresh and mineral version of Vermentino. The wine color is straw-yellow with bright green sparks. Very floral aroma of plum, white flowers, and lychee.
Fattoria Il Moro Elvira: A dry rosé wine made from Sangiovese grapes. A crisp, fruity, fresh, and bright wine. Aromas of ripe berries and flowers. An elegant wine with a long finish, featuring flavors of red fruits. Perfect as a summer aperitif or with appetizers. Pairs well with white meat and fish dishes.
• Price: NIS 55–69
• Where: At Tiv Ta’am branches, in professional wine shops, and in selected restaurants and bars