You don’t always need a complicated recipe to impress. A few simple ingredients – ready round rice, sesame, soy, and honey – turn within minutes into Asian crackers.
This is a snack that combines sweetness and umami, perfect for hosting, for a plate next to a cold drink, or as a base for sauces and spreads. A short, addictive recipe, and easier than you thought.
Ingredients
Cooked round rice
Sesame
3 tablespoons soy
1 tablespoon honey
Preparation
1. Flatten the cooked rice between two lightly greased baking sheets (or cling wrap) and roll into a thin, even layer.
2. Mix the soy with the honey in a bowl.
3. Brush the rice with the honey and soy mixture.
4. Cut circles out of the flattened rice and fry in a little oil until crispy.
Bon appétit!
Ben Shai, in collaboration with Sugat