Indri whisky, Agat&D
The alcohol importer continues to pour surprises into our lives, with a very interesting landing from India.
The single malt of Indri is produced by the Piccadilly Distilleries group at a distillery located at the foothills of the Himalaya Mountains, in the state of Haryana. The name translates to "The Five Senses", and represents what they aspire to do here – A total-holistic experience that activates you on several dimensions.
The decorated brand, including the Best New World Whiskey award and other impressive international medals, relies on mineral-rich water and highlights wonderful balance, deep flavor and an exceptional aroma, by virtue of its nature and sources.
For now, its Israeli lineup includes Trini, a single malt aged in three types of casks (ex-bourbon, French wine and sherry) and in return delivers an excellent combination of delicate sweetness and warm spice (NIS 250), Agneya which matured in sherry and bourbon casks and represents an even more complex version (NIS 300), as well as Dru "At full strength, and without dilution" aimed at a more experienced audience (57.2% alcohol) with "An intensive tasting experience (NIS 350).