Drink
Food and drink brands go gaga for ‘Dirty Soda’
Mixing soda with flavored syrups, cream, and fruit add-ins—is gaining traction among chains.
A European winter in an Israeli glass: Tatti’s cocktail menu
Israel’s tasty news: New soy drinks
Creatine reaches the refrigerator: New protein drinks have landed on supermarket shelves
A new whisky made the entire journey from the Himalayas to Israel, what a life
Indri single malt whisky arrives from the Himalayas to Israel, offering award-winning expressions aged in bourbon, wine and sherry casks, with rich flavor, balance and prices from NIS 250 to NIS 350.
Not just caffeine: What do energy drinks really contain – and is it dangerous?
Experts explain which ingredients really work, which are mostly marketing, and how to drink energy drinks more safely if you have already decided to open a can.
A perfect ball has landed in Israel, just in time for Purim mischief
Adloyada, and a little more: Israel’s tasty news.
New on the shelves: For a picnic, a date or just because
French pink inside Israeli blue-and-white: The pour we all need right now.
Pink. Sparkling. Romantic. Beloved wines for Valentine’s Day
From NIS 75 to NIS 1,430. The sparkling wines that will make your holiday.
New on the shelf
Dubai, Paris, Japan and a surprise from the U.S.: ILAN'S are warming up our winter.
COGAT refutes claims made by Doctors Without Borders of Gaza water crisis
MSF had released a video on social media claiming that if it's forced to cease activities in Gaza, then “hundreds of thousands of people will lose access to drinking water.”
The tasty news of Israel
Estrella Damm has sent another red star to the Mediterranean Sea.
Is coffee healthier than tea? Dietitians discuss which drink helps most with energy, focus
The small morning choice that can affect your entire day: Dietitians reveal the advantages and disadvantages of each of the beloved beverages.
Do you drink instant coffee to avoid snacking? Dr. Maya Rosman explains whether it even works
Many of us choose to drink instant coffee during times of cravings for sweets or hunger – to feel full. But does it really work, and which milk should be used?
