PAPAYA AND AVOCADO SALAD2 avocados, semi-ripe
2 papayas, not too soft (or 1 extra large one)
3 limes
1 small red onion, minced
1 teaspoon ginger, minced
2 tablespoons olive oil
2 scallions, white part only, cut thin on the bias
¼ cup cilantro or basil leaves, sliced thin
Salt and pepper
1. Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.2. Juice the limes into a bowl. Add the red onion and ginger and mix. Set it aside for 5 minutes to blend the flavors.3. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately. cnxps.cmd.push(function () { cnxps({ playerId: '36af7c51-0caf-4741-9824-2c941fc6c17b' }).render('4c4d856e0e6f4e3d808bbc1715e132f6'); });
2 papayas, not too soft (or 1 extra large one)
3 limes
1 small red onion, minced
1 teaspoon ginger, minced
2 tablespoons olive oil
2 scallions, white part only, cut thin on the bias
¼ cup cilantro or basil leaves, sliced thin
Salt and pepper
1. Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.2. Juice the limes into a bowl. Add the red onion and ginger and mix. Set it aside for 5 minutes to blend the flavors.3. Add the remaining ingredients and gently toss. Season with salt and pepper, to taste. Serve immediately. cnxps.cmd.push(function () { cnxps({ playerId: '36af7c51-0caf-4741-9824-2c941fc6c17b' }).render('4c4d856e0e6f4e3d808bbc1715e132f6'); });
