It's a blast from the past with these famous 1950s desserts: Try 7-Up cake, Root Beer floats and even Coca Cola roast.
By ELIZABETH KURTZ, GOURMETKOSHERCOOKING.COM7 Up pound cake(photo credit: Courtesy)For more great kosher recipes go to:www.gourmetkoshercooking.comThis week we are featuring recipes using soda – a real throwback to the fifties. But some things were good back then…7-UP CakeThis is an oldie but a goldie.Ingredients-1-1/2 cups (3 sticks) margarine-3 cups sugar-5 eggs-3 cups flour-1 tablespoon lemon extract-1 tablespoon vanilla extract-¾ cup 7-Up-Powdered sugar for dustingDirectionsPreheat oven to 325 degrees. Cream together margarine and sugar until fluffy. Beat in eggs one at a time. On a lower speed, add the flour and the extracts. Gently fold in the 7-Up and flour into a greased 10-cup bundt pan. Bake for 1-1/4 hours. Cool for about 20 minutes in pan before turning out onto wire rack to finish cooling. Dust with powdered sugar.Root Beer FloatsOkay, this isn’t really “cooking” with soda but they are so good and so retro that I couldn’t resist!Ingredients-1 large bottle root beer1 gallon vanilla ice cream-Tall glasses and “spoon” strawsDirectionsPour ½ to 2/3 cup root beer into cup. Add a scoop of ice cream. Watch the foam rise, relax and enjoy!Coca Cola RoastIngredients-1 (5 pound) chuck roast-2 tablespoons onion soup mix-2 (12 ounce) cans Coca ColaDirectionsPreheat oven to 350 degrees. Place meat in a roasting pan and sprinkle with the onion soup mix. Pour soda over all and cover tightly with foil. Bake for about 4 hours. Let sit a few minutes before slicing.For more great kosher recipes go to:www.gourmetkoshercooking.com
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