Roasted chicken with smoky orange sauce

An easy sauce that guarantees a delicious, different kind of flavor.

By GOURMETKOSHERCOOKING.COM
chicken breasts with red pepper puree (photo credit: GOURMETKOSHERCOOKING.COM)
chicken breasts with red pepper puree
(photo credit: GOURMETKOSHERCOOKING.COM)
ROASTED CHICKEN WITH SMOKY ORANGE SAUCEServes 8
Cooking Spray8 (5-ounce) skinless chicken breast halves (with bone)Salt and ground black pepper1 cup orange marmalade1 tablespoon reduced-sodium soy sauce1 teaspoon liquid smoke (or 1 teaspoon smoked paprika)1 teaspoon chili powder
1. Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
2. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
3. In a small bowl, combine orange marmalade, soy sauce, chili powder and liquid smoke. Mix until blended.
4. Pour mixture over chicken.  Roast 35 minutes, until chicken is cooked through.


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