ROASTED CHICKEN WITH SMOKY ORANGE SAUCEServes 8Cooking Spray8 (5-ounce) skinless chicken breast halves (with bone)Salt and ground black pepper1 cup orange marmalade1 tablespoon reduced-sodium soy sauce1 teaspoon liquid smoke (or 1 teaspoon smoked paprika)1 teaspoon chili powder
1. Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.console.log("catid body is "+catID);if(catID==120){document.getElementsByClassName("divConnatix")[0].style.display ="none";var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12258'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}else if(catID!=69 && catID!=2){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://static.vidazoo.com/basev/vwpt.js'; script.setAttribute('data-widget-id','60fd6becf6393400049e6535'); document.getElementsByClassName('divVidazoo')[0].appendChild(script); }2. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.3. In a small bowl, combine orange marmalade, soy sauce, chili powder and liquid smoke. Mix until blended.4. Pour mixture over chicken. Roast 35 minutes, until chicken is cooked through.
