SESAME NOODLESMakes 6 to 8 servings1 (16-ounce) package linguine6 cloves garlic, minced6 tablespoons sugar6 tablespoons safflower oil6 tablespoons rice vinegar6 tablespoons soy sauce2 tablespoons sesame oil1-2tablespoons hot Chinese chili sauce or crushed red pepper flakes6 scallion, sliced1 tablespoon sesame seeds, toasted console.log("catid body is "+catID);if(catID==120){document.getElementsByClassName("divConnatix")[0].style.display ="none";var script = document.createElement('script'); script.src = 'https://player.anyclip.com/anyclip-widget/lre-widget/prod/v1/src/lre.js'; script.setAttribute('pubname','jpostcom'); script.setAttribute('widgetname','0011r00001lcD1i_12258'); document.getElementsByClassName('divAnyClip')[0].appendChild(script);}else if(catID!=69 && catID!=2){ document.getElementsByClassName("divConnatix")[0].style.display ="none"; var script = document.createElement('script'); script.src = 'https://static.vidazoo.com/basev/vwpt.js'; script.setAttribute('data-widget-id','60fd6becf6393400049e6535'); document.getElementsByClassName('divVidazoo')[0].appendChild(script); }1. Cook linguine according to package directions, drain and transfer to a large serving bowl.2. Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly, until sugar dissolves.3. Pour over linguine, tossing to coat. Sprinkle with scallions and sesame seeds.