By GOURMETKOSHERCOOKING.COMBasil tomato cup 521(photo credit: Shiran Carmel "Kosher Elegance")TOMATO SALAD4 garden-grown or hot house tomatoes, chopped (you need very fresh, flavorful tomatoes since they are the main ingredient and not cooked)1 small red onion, diced½ teaspoon basil½ teaspoon salt2 teaspoons vinegar3 to 4 tablespoons olive oil, depending on the size of the tomatoesMix all ingredients together and let stand at room temperature for ½ hour to allow flavors to blend.
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