What do elephants eat when they sit down – or lower their trunks – to dinner? It’s common knowledge that they are herbivores and eat leaves and plants. Yet, figuring out exactly what kind of plants the iconic mammals eat is more complicated.
A new study from a global team of conservation biologists that included Brown University in Rhode Island used innovative techniques to analyze the dietary habits of two groups of elephants in Kenya efficiently and precisely, including the specific types of plants eaten by which animals in the group.
Their findings on the habits of individual elephants, which was just published in the journal Royal Society Open Science under the title “Foraging history of individual elephants using DNA metabarcoding,” help answer important questions about the foraging behaviors of groups and aid biologists in understanding the conservation approaches that best keep elephants not only full but satisfied.
“It’s really important for conservationists to keep in mind that when animals don’t get enough of the foods that they need, they may survive –but they may not prosper,” said environmental studies Prof. Tyler Kartzinel. “By better understanding what each individual eats, we can better manage iconic species like elephants, rhinos and bison to ensure their populations can grow in sustainable ways.”
DNA metabarcoding
One of the main tools that the scientists used to conduct their study is called DNA metabarcoding, a cutting-edge genetic technique that allows researchers to identify the composition of biological samples by matching the extracted DNA fragments representing an elephant’s food to a library of plant DNA barcodes.
Brown has been developing applications for this technology, said Kartzinel, and bringing together researchers from molecular biology and the computational side to solve problems faced by conservationists in the field.
This is the first use of DNA metabarcoding to answer a long-term question about social foraging ecology, which is how members of a social group such as a family decide what foods to eat, he said.
“When I talk to non-ecologists, they are stunned to learn that we have never really had a clear picture of what all of these charismatic large mammals actually eat in nature. The reason is that these animals are difficult and dangerous to observe from up close, walk long distances, feed at night and in thick bush and a lot of the plants they feed on are quite small,” he continued.
Not only are the elephants hard to monitor, but their food can be nearly impossible to identify by eye, even for an expert botanist, said Kartzinel, who has conducted field research in Kenya.
The research group compared the new genetic technique to a method called stable isotope analysis that involves a chemical analysis of animal hair. Two of the study authors, George Wittemyer at Colorado State University and Thure Cerling at the University of Utah, had previously shown that elephants switch from eating fresh grasses when it rains to eating trees during the long dry season, but they still couldn’t discern the different types of plants in the elephant’s diet.
The scientists had saved fecal samples that had been collected in partnership with the non-profit organization Save the Elephants when Wittemyer and Cerling were conducting the stable isotopes analyses almost two decades ago. The team combined their analyses of carbon stable isotopes from the feces and hair of elephants with dietary DNA metabarcoding, GPS-tracking and remote-sensing data to evaluate the dietary variation of individual elephants in two groups. They matched each unique DNA sequence in the sample to a collection of reference plants and compared the diets of individual elephants over time.
They concluded that dietary differences among individuals were often far greater than had been previously assumed, even among family members that foraged together on a given day.
This study helped to understand a classic paradox in wildlife ecology –How do social bonds hold family groups together in a world of limited resources? In other words, given that elephants all seemingly eat the same plants, it’s not obvious why competition for food doesn’t push them apart and force them to forage independently,” said Kartinel.
Elephants vary their diets not only according to what’s available but also to their preferences and physiological needs; a pregnant elephant, for example, may have different cravings and requirements at various times in her pregnancy.
To protect elephants and other major species and create environments in which they can successfully reproduce and grow their populations, they need a variety of plants to eat. This may also decrease the chances of inter-species competition and prevent the animals from poaching human food sources such as crops. “Wildlife populations need access to diverse dietary resources to prosper. Each elephant needs variety, a little bit of spice – not literally in their food, but in their dietary habits,” he concluded.