Israeli start-up Forsea Ltd unveils first cultured eel for Asian chefs
By harnessing nature’s tissue formation methods, the company said it has been able to produce seafood meat by collecting stem cells from fish without causing them any harm.
The Asian dining experience could be changed thanks to Forsea's new cell-cultured seafood(photo credit: ANATOLY MICHAELO)ByJUDY SIEGEL-ITZKOVICHUpdated:
