All year long, we can be careful about what we eat, but when Hanukkah rolls around, it’s time to put any thoughts of dieting aside and enjoy all the treats that are cooked in oil.
In keeping with some of the Hanukkah traditions, like eating dairy and foods using olive oil, here’s a festive get-together menu that won’t last in your stomach for eight days.
Movers and shakers in Israeli society
Make sure to eat some nutritious food with your donut!
Before Hanukkah, it is up to me to undertake the mission of sampling the wide variety of sufganiyot in Jerusalem to determine which is the best. Yes, journalism is a heavy burden, indeed.
Hanukkah is here and sufganiyot are everywhere - here are three different and unique ones to make at home.
Every year, more than 30,000,000 sufganiyot (Hanukkah donuts) are sold in Israel. Yet, while people indulge, the workers who prepare this oily treat may suffer from "baker’s asthma." Why?
Café Kadosh chefs invent holiday donuts inspired by flavors of the Old City.
In her work, as in her life, Gerson likes to reflect on the richness of her Jewish and Mexican heritages.
The donut seems to be the haredi business taking metaphorical shots at the prime minister, who leads a right-wing party in a coalition with many on the Left.