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Eating Out

  • Restaurant

    Vegans may adore Adora

    A new menu was a good reason to make a return visit to this Tel Aviv eatery.

  • Italkia Batachana

    Well worth the trip

    Tel Aviv’s Italkia Batachana pulls out all the stops.

  • The Social Club

    Happy hour

    The Social Club is one of the most cheerful places in Tel Aviv.

  • Touro, a Mediterranean grill chef restaurant

    Touro’s attraction

    Chef Benny Ashkenazi's new kosher restaurant in the picturesque Mishkenot Sha’ananim neighborhood is just what Jerusalem needed.

    By DAVID BRINN

  • Popina chef resturant in Tel Aviv

    Pop in to Popina

    A newcomer to the Neve Tzedek dining scene, Popina has established itself as a haunt for foodies looking for something different.

    By YONI COHEN

  • Basher Resto-Cheese Bar

    Wine n’ cheese all night long

    Famous cheese importer's Basher Resto-Cheese Bar boutique wine bar in the heart of Jerusalem is still going strong.

    By ERICA SCHACHNE

  • Yakimono kosher sushi restaurant at Royal Beach, Eilat

    Keen on Yakimono

    For some of the best sushi in the country (and kosher!), head south to Eilat.

    By SHAWN RODGERS

  • Night Kitchen in Tel Aviv

    Nocturnal nirvana

    For after-hours diners, Night Kitchen in Tel Aviv more than fills the bill.

    By GABRIELLA TZVIA WEINIGER

  • Alma Lounge, Tel Aviv

    Taste of the world

    A new tapas menu at Alma Lounge was a good reason to pop in to one of Tel Aviv’s hottest places.

    By JONATHAN GILAD

  • Idan Raichel performing at Ceaserea Amphitheater

    Idan Raichel waits for ‘Quarter to Six’

    Israel’s favorite world music practitioner speaks to the ‘Post’ of his journey during the making of his latest album and the importance of finding the right collaborators.

    By JOSHUA LIPSON

  • Piazza restaurant

    A testament to high standards

    At Piazza in Tel Aviv, no ordinary flour will do for the pasta and pizza.

    By YONI COHEN

  • La Régence at the King David Hotel

    Making olive oil into an art form

    The new menu at La Régence at the King David Hotel in Jerusalem transforms fine dining into refined dining.

    By RUTH BELOFF

  • The perfect etrog.

    Tax Authority raids Succot stalls that sell the 4 species

    Stall owners have an aggregate turnover of millions of shekels during the holiday season, and many do not report their income.

    By ELA LEVY-WEINRIB, GLOBES

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