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The new menu has retained many of the restaurant’s classic much-loved dishes, such as the asparagus appetizer and beef cheeks main course.
The Mamilla Hotel’s culinary hot spot offers adventurous choices, delicious stand-bys and, of course, the view.
... at the Israel Museum.
The restaurant is located on the top floor of the Jerusalem Gardens hotel and offers a beautiful view of the entrance to the city.
By RAFAELLA CHURGIN-GRADSTEIN
Despite the dark-wood sedate furnishings, the restaurant atmosphere was cheerful, which suits its name. Roza’s is named for the song performed by Yehoram Gaon from the 1974 musical film Kazablan.
By BARBARA SOFER
After many incarnations, 02 has been launched as an upscale meat restaurant that can perhaps take over the niche left open by the closing of 'Hahatzer'\ in the nearby First Station.
By DAVID BRINN
Situated in Kikar Hamusica, Kinor Bakikar exudes charm, and it is clear that chef Kobi Katani is not just creating a restaurant but a destination.
By YONATAN RAMON
Celebrating its 10th year, Anjelica enhances its diverse menu.
JLM Sushi offers a genuine taste of the Orient
By DEBBIE KANDEL
Jerusalem’s Red Heifer zealously maintains its American steakhouse pedigree
By BUZZY GORDON
Jerusalem is served up on a plate at the Waldorf
By TALY SHARON
Several supervisors found to be 'working' for 24 hrs a day, one was allocated 27 hours of supervision work daily.
By JEREMY SHARON
Pompidou creates a European enclave on Emek Refaim.
By RUTH BELOFF
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