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Tiger Lilly offer an exotic Asian experience at an affordable price
Liliyot in Tel Aviv is kosher, creative and convivial
Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.
The TA restaurant offers elegant dining at affordable prices.
By SHAWN RODGERS
The famed French restaurant takes a kosher turn.
By GLORIA DEUTSCH
He remained in office for 19 years, completely transforming a sleepy city into a vibrant metropolis.
By GREER FAY CASHMAN
The new Claro restaurant in the Tel Aviv’s new Sarona Compound was a delightful surprise.
By JONATHAN GILAD
Uri Scheft, an acclaimed Israeli pastry chef with roots in Denmark, opened a branch of his Lehamim bakery in Manhattan’s Union Square last year and has already won several Best in New York awards.
By SARA NADAV
A favorite haunt for six decades, a little sandwich place on Sheinkin Street may have to close shop.
By ELIYAHU KAMISHER
Porter & Sons expertly pairs beer with food.
By BUZZY GORDON
Mifgash Hasteak has been a sizzling success for 50 years.
The Sheraton Tel Aviv has launched a diverse new menu.
TYO raises sushi to the realm of haute cuisine.
By JASON MESKIN
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