Tel aviv restaurants
Tel Aviv hamburger chain becomes Israel's latest exit in a NIS 65 million deal with Nono Group
The purchase of GDB, a hamburger chain established six years ago, aims to continue Nono Group's expansion after acquiring Giraffe, Nono, Mimi, and Taqueria chains.
The Afui Bake House: A Friday-only high-end brunch in Tel Aviv - restaurant review
The secret cave of Okoko is a journey to the past and a leap into the future, here and now
Calla Residence Club 154 luxury project promoted at Post Conference in NY
Tel Aviv to host world's largest vegan food festival
Local restaurants get creative and tasty with menu items featuring no meat, dairy, eggs or fish.
A Tel Aviv culinary tour takes to the streets this spring
The 12 Points tour is scheduled to run for six to eight weeks, coinciding in part with the Eurovision competition being held in Israel in May.
Tel Aviv Tandoori restaurant celebrates Double Hai
Tandoori entering its 36th year, serving Indian food representing the broad range of diverse cuisines of that exotic subcontinent.
A Tel Aviv restaurant: Wine, food and art
Deca in Tel-Aviv is a well-established fish restaurant that we have visited several times, so an invitation to an evening of food and wine to herald innovations to its menu was impossible to resist.
Internationally inspired brunches
Nithan Thai and Lilush serve outstanding brunches evoking foreign cuisines
Top chefs’ street food
Ran Shmueli and Raz Rahav venture into casual fare
Double Standard delights in Tel Aviv
Double Standard is an excellent example of why Tel Aviv should be known as the city of cocktails.
Tapeo: Tel Aviv’s tapas chain
Israel’s trusted name in tapas hosts a chef from Barcelona
A tasty tad at Accad: Herzliya’s Dan Accadia Hotel has a new wine bar
A fruit platter and a dish of marvelous chocolate petits fours, which provided a pleasant ending.
Back to school: Danon Culinary Academy's training makes the grade
The tender meat on the baby back ribs in the sweet and zesty BBQ sauce was finger-licking good, paired perfectly with succulent white corn grits and glazed apple.
