Cooking with JPost: How to make vegan avocado and carob pudding

Chef Yochanan Lambiase shows you how to make an easy, refreshing and vegan-friendly dessert perfect for summer.

By YOCHANAN LAMBIASE
Cooking with JPost (photo credit: JPOST STAFF)
Cooking with JPost
(photo credit: JPOST STAFF)
As Chef Yochanan Lambiase says, a real vegan revolution is happening in Israel. In this week's episode of "Cooking with JPost" we will learn how to make a vegan avocado and carob chocolate pudding - the perfect summer treat!
What you'll need:
  • 2 avocados (halved and scored)
  • 3 bananas
  • 2 tbsp carob powder
  • 3 tbsp organic brown sugar
  • 1/2 cup water
  • Granola
  • Blender
Step 1: Blend, blend, blend
Step 1
Step 1
Scoop avocados, bananas, carob powder and brown sugar into the blender. Add water and blend well.
Step 2: Chill out
Step 2
Step 2
Pour the mixture into a bowl and chill in the refrigerator for 30 minutes.
Step 3: Garnish
Step 3
Step 3
Sprinkle the desired amount of granola on top.
FINAL PRODUCT:
final
final
What is carob?
Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. 

Click here to watch previous episodes of Cooking with Jpost.