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I will not go into detail because almost all the dishes were superb, and we tasted so many different things that’s it hard to remember. The dishes vary from week to week, depending on what the fishermen bring and the seafood suppliers fly in, but you can be quite certain that there will not be many disappointments no matter what is served. Every day is the catch of the day.66:{"position":9,"content":"$67"} 68:{"position":10,"content":"Spanish and local wines are offered by the glass or bottle. We had a couple of Cava glasses and continued with Spanish whites."} 69:{"position":11,"content":"When it was time for dessert and coffee, we opted for a classic chocolate eclair and some rich vanilla ice cream topped with a sauce of red berries. Both were scrumptious. Ending the dinner with something simple yet rich was the perfect complement to the tapas meal."} 6a:{"position":12,"content":"Sail to Tapas Ahad Ha’am next Monday – it’s worth its salt."} 6b:{"position":13,"content":"
The writer was a guest of the restaurant.

Tapas Ahad Ha'am Not kosher 27 Ahad Ha’am Street, Tel Aviv Tel (03) 566-6966 Chef’s night: Mondays from 6 p.m."} 5c:["$5d","$5e","$5f","$60","$61","$62","$63","$64","$65","$66","$68","$69","$6a","$6b"] 6c:Tf11,

Mondays with Roshfeld

Chef Jonathan Roshfeld holds Monday night seafood extravaganzas at his tapas bar.