Chef Yochanan Lambiase

Yochanan Lambiase

Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. View Yochanan's Facebook page at https://www.facebook.com/pages/Yochanan-Lambiase/721599824555414
Cooking with JPost

Cooking with Jpost: Traditional Middle Eastern malabi

02/04/2015
Cooking with JPost

Cooking with JPost: Sauteed salmon

01/27/2015
Cooking with JPost

Cooking with JPost: Marinated rib-eye steak

01/06/2015
cook

Cooking with JPost: Sweet butternut squash and halva strudel

12/23/2014
food

Cooking with JPost: Roasted caulfilower

12/16/2014
Cooking with JPost

Cooking with JPost: Chreime

11/17/2014
Cooking with JPost

Cooking with JPost: How to segment an orange

11/03/2014
cook

Cooking with JPost: How to take corn kernels off the cob

10/02/2014
cook

Cooking with JPost: It's kebab time!

09/28/2014
cook

Cooking with Jpost: Scrumptious shakshuka

09/15/2014
Cooking with JPost - Tomato & Mozzarella Salad

Cooking with JPost: Tantalizing tomato and mozzarella salad

10/21/2014
cook

Cooking with JPost: The Israeli lafa

09/15/2014
cook

Cooking with Jpost: The perfect omelet

09/07/2014
cook

Cooking with Jpost: Special Rosh Hashana pomegranate salsa

09/22/2014
Lara

Cooking with JPost: Mediterranean denis sashimi

08/28/2014
Gabriel restaurant

Cooking with JPost: Baladi eggplant tower

08/07/2014

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