Salmon in Puff Pastry.
(photo credit: gourmetkoshercooking.com)
SALMON IN PUFF PASTRY
1 package puff pastry (2 large sheets)
1 whole salmon, filleted
2 cups white wine
1 cup sour cream
1 onion, diced and sautéed in 1 teaspoon oil
1 tablespoon dill
1. Preheat oven to 350 degrees. Place salmon in large baking pan. Pour
white wine over salmon. Cover and bake for 1 hour.
2. Remove from pan and
cool. Break salmon into small pieces and combine with sour cream, onion
and dill. Mix well.
3. Lay one sheet of puff pastry on greased baking
sheet. Spread salmon mixture over pastry leaving 1/2 inch border along
all sides. Top with remaining puff pastry sheet.
4. Crimp and seal edges –
wet your fingers and the edge of the pastry if necessary. Brush with egg
wash (1 egg white mixed with 1 teaspoon water) and bake for
approximately 1 hour until brown. If you have extra puff pastry, you can
make decorative shapes on the top