Video: Homemade mayonnaise made easy

Think making mayonnaise is hard? This method from 'Passover Made Easy' may even be simpler than grabbing a container off the shelf.

March 14, 2013 14:26

Video: Homemade mayonnaise made easy. (photo credit: Courtesy)

Homemade Mayonnaise


- 1 1/2 cups oil
- 1 egg
- 1/2 garlic clove (optional)
- Juice of 1/2 lemon (about 2 1/2 tablespoons)
- 1/4 teaspoon salt
- 1 pinch black pepper

Add oil to a tall jar. Add garlic, lemon juice, egg, salt and pepper. Insert the immersion blender and blend, without moving the blender, for two minutes. When the mixture begins to thicken, move the immersion blender up and down until mayonnaise is emulsified.

And you can add a roasted eggplant for Babaganoush or a roasted red pepper for roasted red pepper mayo.

Visit for more kosher recipes.

Find many more Passover recipes and guides in Passover Made Easy: Favorite Triple-Tested Recipes by Leah Schapira & Victoria Dwek.

Related Content

Bread baking
June 11, 2014
In disguise


Cookie Settings