Tom Vered, CEO of Greenspirulina.
(photo credit: MAAYAN SELAH)
It seems crazy to say Israelis need a food supplement, considering how much beautiful produce there is in every local shuk and supermarket. But many do need to supplement, either from poor health or out of poor food choices. With that in mind, Metro interviewed Tom Vered, CEO of Greenspirulina, about the impressively nutritious micro-alga spirulina.Vered became aware of spirulina’s benefits five years ago. He was finishing his degree in industrial design with a specialty in ecology and special needs.