Israeli Chef Alon Lysy is back with a new recipe perfect for hot summer days. As a gourmet chef, entrepreneur, and private caterer, Chef Lysy has a fresh, unique, and eclectic tasting menu that he is sharing exclusively with JPost readers. He previously shared his sweet and romantic Strawberry Caramel Tart dessert, a favorite to serve for relaxing summer nights. This new recipe features a colorful and refreshing salad to enjoy during these sunny and warm summer days, and the perfect way to impress guests with a unique and exotic dish. טארטלט, קרם פטיסייר, קונפיטורת תות, פלפל שחור וחומץ חרז, קצפת ועלי זעתר tartlet, cream patissiere, strawberry jam with black pepper and cherry vinegar, whipped cream and hyssop leaves A post shared by Chef Alon Lysy (@chef_lysy) on Dec 27, 2016 at 1:55am PST For Booking Email: Lysychef@gmail.com Phone: +972 050-9774412 Facebook: Lysy Gourmet Cooking Sum Tam (Green Papaya Salad) A fresh salad from Thai cuisine with a flavorful Israeli twist. סלט סום טאם- פפאיה ירוקה, שרי, בוטנים, כוסבר נענע ורוטב שעושה עוד! A post shared by Chef Alon Lysy (@chef_lysy) on Mar 18, 2017 at 12:54pm PDT Ingredients: - 1 green papaya - 30 cherry tomatoes - 1 bundle of fresh coriander - 2/3 cup salted peanuts - 3/4 cups fish sauce - 2/3 cup sugar - 1/2 cup lime juice - 2 garlic claws - 1 big green chili For the Salad: 1. Peel the papaya, take out the seeds 2. Cut into thin thin strips (approx. 1/10 of an inch) with a sharp knife or vegetable cutter 3. Slice 20 cherry tomatoes in half 4. Break the nuts into small pieces 5. Chop the fresh coriander For the Sauce: 1. In a mixer pour the fish sauce, lime juice, sugar, garlic, 10 cherry tomatoes and the green chili. 2. Mix for a minute to receive a unified mixture To Serve: 1. In a large mixing bowl put the cut cherry tomatoes, and the green papaya strips 2. Mix with 3/4 cup of the sauce 3. Place the salad in a serving bowl 4. Add the peanuts and chopped coriander on top For Booking Email: Lysychef@gmail.com Phone: +972 050-9774412 Facebook: Lysy Gourmet Cooking