Most dough recipes call for ingredients we all keep at home. There’s something magical about vigorously kneading dough, then letting it rise, shaping it and putting it in the oven to bake.
An Israeli app offers the solution to provide food security not only in Israel, but worldwide.
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.
Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice
Cafe Europa introduces lunch, discontinues pinchos and aperitivo
Tel Avivans are drooling over arayes — grilled pita sandwiches filled with ground lamb mixed with chopped onions, parsley and spices.
'Benedict' holds its annual global festival, while 'Brasserie' serves a Creole version.
I took the opportunity to have lunch at the Ashkelon branch of Dunya, one of a chain of restaurants created by chef Meir Adoni, in partnership with local chef Amir Asidon.
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