israeli food

INCREDIBLE SOURDOUGH BREAD
Pascale's Kitchen: Upper-crust dough

Most dough recipes call for ingredients we all keep at home. There’s something magical about vigorously kneading dough, then letting it rise, shaping it and putting it in the oven to bake.

Israeli app to help rescue thousands of tons of food in the US

An Israeli app offers the solution to provide food security not only in Israel, but worldwide.

By MICOL DEBASH , DEBBIE PERLA
02/07/2020
Holy bagels! Lox, lax or smoked salmon?

A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).

By PESSY KRAUSZ
18/06/2020
BASBOUSA (SEMOLINA AND POPPY SEED CAKE)
Poppy seed recipes for Purim

Below, you can try these tried-and-true recipes that are sure to make your holiday happy and sweet.

A taste of your favorite restaurant, at home

Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice

By SHARON FEIEREISEN
20/02/2020
Cafe Europa
A new lunch in town: Cafe Europa

Cafe Europa introduces lunch, discontinues pinchos and aperitivo

By BUZZY GORDON
24/01/2020
Over the tracks
Over the tracks

Leading Israeli culinary masters feted at chaotic gala event

The meat-stuffed pita that’s taking Israel by storm

Tel Avivans are drooling over arayes — grilled pita sandwiches filled with ground lamb mixed with chopped onions, parsley and spices.

By RACHEL RINGLER/JTA
18/12/2019
The options for shakshuka are endless
A spin on the classic shakshuka offers a riot of international flavors

'Benedict' holds its annual global festival, while 'Brasserie' serves a Creole version.

By BUZZY GORDON
12/12/2019
Dunya in Ashkelon: A world of flavor

I took the opportunity to have lunch at the Ashkelon branch of Dunya, one of a chain of restaurants created by chef Meir Adoni, in partnership with local chef Amir Asidon.

By LINDA GRADSTEIN
05/09/2019
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