Israeli food
Café La Lush: very good food in Ashdod - restaurant review
Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.
Oscar’s: Will schnitzel served on white tablecloths make it in Tel Aviv? - restaurant review
A new food fair brings flavors from across the country to Dizengoff Center
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
About five years ago, with the change in the local demographic, the restaurant became kosher under the supervision of the Hevel Modi’in Rabbinate.
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
There are all kinds of meat and chicken dishes, salmon and other fish, every possible kind of bread and challah, side dishes, desserts – the possibilities are endless.
Nina Bianca: A great meal and a new menu in Rehovot - review
The long-established dairy restaurant Nina Bianca, which we have visited in the past, is featuring new items on its long-standing menu.
Me, Ma, Mu: Burgers of prime Israeli beef for everyone - review
The burgers are made from prime Israeli beef, ground on site and served on lightly toasted buns with a top-secret sauce.
In the kitchen with Henny: Back to school: Bento & beyond
Two muffin recipes that are kid-friendly, plus two quick dinners for those busy back-to-school evenings when you need to get food on the table with minimal fuss.
In the Kitchen with Henny: Simple summer nights
Peach plum cobbler, mango slaw, pineapple chicken skewers, and garlic-herb hasselback potatoes.
In the kitchen with Henny: Dinners for dairy days
Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.
Ofra: The new kid in Jerusalem's dining scene - restaurant review
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
Israel's drought is a public health and food security crisis - opinion
Israel's national food security plan offers a plan forward amid one of the worst droughts in the country's history.
Katzir: Inspired food and seafront dining in Tel Aviv - review
'The whole point of Katzir is to offer fine dining using Israel produce which pays tribute to Jewish tradition, culture, and heritage,' says Katzir chef.
