Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
A casual meal at Le Charolais is indeed one of the best deals in Jerusalem. Le Charolais, by the way, is the top level of cows in France, “the Adidas of cows”
This week, I am bringing to you recipes for four salads that do not include tomatoes, cucumbers and onion, as typical Israeli salad recipes do.
Find out about the unique taste of Hagit Bilia, known as Liza Panelim
Chef Chaim Davids shares his tumultuous journey to the forefront of Israel’s Ashekenazi soul food revival.
I usually end up buying a big bag of each kind of pepper and then going home and pickling them all so that my pantry will be stocked with a large variety of flavors and colors to choose from as an addition to meals.
The restaurant has been noted for offering the staples of Israeli cuisine as well as interesting twists on Ashkenazi and Sephardic food.
The snack comes in a wide variety of flavors as well, and has even been credited in a 2008 study for lower rates of peanut allergies in Israel
The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.
This year I have prepared for you a nice assortment of dishes that are traditionally prepared for Seder night. As the first night of Passover is one of the most important events in the Jewish calendar, it is common to invest great time and effort in preparing tasty traditional dishes for this special evening.
JPOST Digital Library
