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Food In Tel Aviv

  • Kosher certificates

    Paraguay to replace ‘shackle-and-hoist’ kosher slaughter method

    Practice halted in Israel years ago at behest of chief rabbinate.

  • BAMBA, Israel’s beloved peanut snack

    The monopoly of the Jewish state

    Bamba, Israel’s beloved, crunchy, peanut snack, is now being sold in Trader Joe’s grocery stores.

  • Bandura

    Sabra recalls hummus and other spreads over possible contamination

    A listeria outbreak forces the food giant to voluntarily recall some of its most popular spreads, mimicking a similar move made it August 2016.

  • Mansura is an unassuming, out-of-the-way place with a fine dining menu

    Unprepossessing excellence

    Mansura is an unassuming, out-of-the-way place with a fine dining menu.

    By BUZZY GORDON

  • Garnish stands out in terms of both quality and service

    Crafty cocktails

    Garnish stands out in terms of both quality and service.

    By SHAWN RODGERS

  • Messa Mediterranean

    Creating the perfect romance between moods and foods.

    By SHAWN RODGERS

  • Showcasing shakshouka

    A November festival at Benedict, red and green versions at Café 65.

    By BUZZY GORDON

  • Meat me in Sarona

    Arais is a no-nonsense haven for committed carnivores.

    By SHAWN RODGERS

  • Come eat with me

    The annual Round Tables event offers a chance to taste food cooked by world renowned chefs.

    By GLORIA DEUTSCH

  • Healthy fast-casual eateries boom in Tel Aviv

    Time for McDonald’s to be scared.

    By SHARON FEIEREISEN

  • Meat Kitchen

    Prepared with ‘amore’

    Meat Kitchen continues to serve excellent kosher cuisine

    By SHAWN RODGERS

  • Dirty dining and container eating

    Two more top Israeli chefs open casual eateries: NuNuNu and Soi

    By BUZZY GORDON

  • Sabzi in suburbia

    Ramat Aviv’s Beta Caffe celebrates Persian food twice a month.

    By BUZZY GORDON

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