food in tel aviv

The Oppenheims utilize their whole family to run Tel Aviv’s popular Bodega burger bar

The Oppenheims’ affinity for serving quality food predates both Crave and Bodega by roughly 90 years.

By Sam Halpern
11/12/2022

Papi Pizza: Eco-aware pizza in Rabin Square, Tel Aviv - review

Established during the COVID lockdown, Papi Pizza was set up by a few friends who wanted to provide customers with great product, great service, fast delivery and innovative technology.

By NERIA BARR
15/10/2022

Alegria: The secret of good vegan food in Tel Aviv - review

Because parts of Tel Aviv now look like a huge building site, thanks to the light rail which is due to open next year, Alegria is hidden behind vast curtains of plastic sheeting.

Greek Salon: An abundance of good food, entertainment in Tel Aviv - review

Israelis know where to go for good food and entertainment and the Greek Salon restaurant in Tel Aviv offers an abundance of both.

Radler: Fantastic food at the heart of Tel Aviv, Israel - review

Radler, chef Moshiko Gamlieli’s new brasserie, is one of the hottest new places in Tel Aviv.

By NERIA BARR
01/10/2022

Olà-Olà: A Tel Aviv hit after just six weeks in business - review

The English menu had some marvelous bloopers which I enjoyed red-penciling, with “mify” for “mille-feuille” being a particularly egregious example. But the food makes up for it.

Ca Phe Hanoi: Like visiting Vietnam in Tel Aviv - review

“The concept is Vietnamese food that is super-energetic,” said chef Idan Peretz. “We want the vibe of the market of Vietnam combined with the taste of Mediterranean cuisine.”

By LINDA GRADSTEIN
28/04/2022
An aerial shot of a Tel Aviv beach

Tel Aviv leads list of cities in Israel with the most diverse cuisine

10bis discovered which city had the largest variety of culinary options within a 5km radius, finding that Tel Aviv had 58 different cuisine options – compared to 43 for Haifa and 41 for Jerusalem.

Maison Kayser's new menu is a taste of southern France

The updated menu was introduced by none other than Eric Kayser himself, the maestro widely considered France’s best pastry chef, who now runs a vast worldwide network of boulangeries (bakeries).

By BUZZY GORDON
16/12/2021

Chef Tomer Tal never disappoints at George & John in Tel Aviv

The fun of coming here is also to try what innovations are coming out of Chef Tal’s kitchen.

By BUZZY GORDON
07/10/2021
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