Pessah in Kathmandu521.
(photo credit: COURTESY RABBI CHEZKI LIFSHITZ)
Each year a container of kosher supplies travels by ship from Haifa through the
Suez Canal, crosses the Arabian Sea, skirts Sri Lanka and navigates the Bay of
Bengal to dock in the port of Kolkata.From there the goods – 2,500
bottles of kosher wine, 1,100 pounds of matza, 180 pounds of oil, 3,000 pieces
of gefilte fish and a sundry mix of other kosher goods – are trucked 650
kilometers at an average speed of 20 kilometers per hour on cratered roads
through north India to Nepal.