FISH CAKES WITH ROASTED EGGPLANT, TEHINA AND PISTACHIOS.
(photo credit: SARIT GOFFEN)
Now that the holidays are upon us, we need to start thinking about all the wonderful delicacies we’ll be preparing for this special time of year. Every Rosh Hashanah table includes a tasty fish dish, and so I’ve prepared here a number of dishes that are wonderful additions to the New Year meal.One of the most important things to remember when preparing fish dishes is that a fish’s freshness is paramount. Fish come in a variety of types and colors. Some fish are black while others are gray. Sometimes the flesh is white, pink or even dark red.
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