traditional israeli recipes

The braiding of a thousand hallot

Before she knew it, Beth Ricanati had not only become something of a baker, but she had a consistent and centering ritual in her life that she could count on.

By ARIEL DOMINIQUE HENDELMAN
07/02/2019
Wheat field
A history of humanity's favorite staple: Wheat

Wheat is almost inescapable, as those trying to adopt a gluten-free diet will testify.

07/07/2018
Mushroom risotto with garlic and thyme
Summery side dishes...

...you can serve as mains

Beit Kandinof serves good food in a funky atmosphere
Trendy in Jaffa

Beit Kandinof serves good food in a funky atmosphere.

By BUZZY GORDON
28/06/2018
Lamb-beef patties with ground almonds, cumin, saffron and peas – boulettes de viande aux petits pois
Abadi’s Mizrahi Passover specialties

Even if Passover were to last for six months, one could enjoy a different Passover dish every day from Jennifer Felicia Abadi’s just-published book.

By FAYE LEVY , YAKIR LEVY
14/03/2018
Broccoli and Jerusalem artichoke soup
Food: Tasty and warming winter soups

These recipes will help heat up your body, as well as provide warm, fragrant heat in your home.

Simple shabbat cake
The holidays are over: Take it easy with easy dishes

Although most of us consumed a tremendous amount of sweets over the holidays, Shabbat is still Shabbat and so we must have at least a simple cake.

A classic linzer torte
A return to fall flavors: Try out these warmly spiced recipes

Mujadara is a classic Middle Eastern dish and, while nobody can agree on a spelling, everyone can agree it’s delicious.

08/10/2017
Festive holiday dishes

Meat and vegetarian recipes to enrich the new year

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