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All four of the cakes come out beautifully and so are perfect to serve for Seder or other holiday meals with friends and family.
Before she knew it, Beth Ricanati had not only become something of a baker, but she had a consistent and centering ritual in her life that she could count on.
Wheat is almost inescapable, as those trying to adopt a gluten-free diet will testify.
By PASCALE PEREZ-RUBIN
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
By AMY SPIRO
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
By FAYE LEVY AND YAKIR LEVY
Meat and vegetarian recipes to enrich the new year
By MIRIAM KRESH
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