Cooking with JPost: How to take corn kernels off the cob

Chef Yochanan Lambiase shows you how easy it is to take charge of your corn.

By YOCHANAN LAMBIASE
Cooking with JPost: How to take corn kernels off the cob
 With corn coming in cans these days, it's no wonder people don't bother taking the kernels off the cob themselves anymore. Check out this step-by-step guide on the easiest corn kernel removing trick in the book!
What you will need:
Bundt cake tin
Aluminium foil
Corn
Sharp knife
STEP 1: Wrap aluminium foil around the center hole in the tin and place corn inside.
STEP 2: Take knife and cut off kernels all the way to the bottom.
Enjoy!
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Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. Don't forget to visit Yochanan's Facebook fan page for more tricks and recipes!