Sukkot: Fourteen steps to an ‘etrog’ cake
To make the best use of your etrog after the holiday, you could bake an etrog sponge cake with etrog zest and etrog juice. One etrog is enough.
'Questioning Belief': Torah and tradition today - review
Understanding the Torah in ways that ‘make sense to the modern mind,’ to ‘facilitate a deeper connection with our traditions and our Creator.’
A Modi’in fairytale: Jacob becomes closest hotel to Ben-Gurion Airport - review
Jacob Modi’in Hotel delivers relaxed luxury by Azrieli Mall, train to Ben-Gurion, and flexible meeting rooms. Ideal for business, flyers, and families.
'Beyond Dispute': The limits of legitimate debate – a Jewish approach - review
Israeli peace negotiator and former ambassador to the UK suggests ways to have more productive conversations.
International Sephardi Congress in Zamora deepens knowledge about the Spain-Portugal border
The congress has become a July highlight on Zamora’s calendar of events, attracting locals and visitors to the city.
Emily Schrader shares the state of the Iranian people during conflict with Israel
The Magazine spoke with Emily Schrader earlier this week, and she showed us notes and messages from Iranians asking for Israel to attack crucial regime sites.
The forced converts of the Inquisition: Rediscovering Spanish, Portuguese roots - interview
A descendant of forced converts persecuted by the Inquisition has a suggestion for the Jewish state.
Casa Lavi: A perfect la merienda experience in Jerusalem - review
At Casa Lavi, there are all sorts of sweet treats: muffins, brownies, cookies, and pastries – something for everyone.
'Jewish & Israel Trivia': The perfect trivia challenge for the Passover Seder - review
If you haven’t picked up a copy before the Seder, I strongly suggest you grab one as soon as you can. This trivia booklet is bound to sell like hotcakes.
'Departing Egypt: Passover Haggadah': Excerpts for insights at the Passover Seder
Below are excerpts from Rabbi Aryeh A. Frimer’s book, chock-full of insights aimed at providing ample food for thought and discussion at the Seder.
