When Israelis think of Italy, they think of Piedmont, Tuscany, Valpolicella, and even Sicily and Friuli. Less thought is given—and we’re certainly less used to encountering—imported wines from less branded regions like Abruzzo in central-southern Italy or nearby Marche.

In this review, we have two wineries from those regions: Cirelli and Umani Ronchi. That also means that in the current tasting, we’ll encounter grape varieties that the Israeli palate is less accustomed to. Montepulciano d’Abruzzo is the dominant red variety in the region and should not be confused with the Tuscan Vino Nobile di Montepulciano. The white grapes produced in Abruzzo are Trebbiano and Pecorino.

Cirelli Winery, led by winemaker Francesco Cirelli, is located 150 km south of Umani Ronchi. Like it, it is close to the Adriatic Sea. It produces red Montepulciano grapes and white Verdicchio. Cirelli’s wines are organic and biodynamic.

All the wines in this tasting, from both wineries, offer excellent value for money. Both basic reds from the two wineries, priced at NIS 59 and NIS 65, deliver a spectacular return, as do the other wines, with the most expensive priced at NIS 89.

There’s quite a bit of excellence here, especially among the whites. And there’s also one orange wine—not funky at all, but utterly charming—from Cirelli. The reds can carry even an elaborate meat meal, and the overall profile of all the wines tasted is particularly refreshing. Worth paying attention. Cheers!

<br>Cirelli, Rosso 'La Collina Biologica' 2022

Cirelli, Rosso 'La Collina Biologica' 2022
Cirelli, Rosso 'La Collina Biologica' 2022 (credit: Cirelli Winery, Umani Ronchi Winery)

Montepulciano grapes from Abruzzo. Destemming, spontaneous fermentation in stainless steel tanks and a one-week maceration in them, followed by 4 months of maturation. Bottled unfiltered and unfined with minimal sulfites. Light red color. On the nose: red fruit and spices. Light body. 13% ABV.

Price: NIS 65


Best paired with: Sandwiches, pasta, pizza


Reviewer’s note: Light, fruity, spicy, accessible, fun, and summery. Can definitely be sipped chilled, even when it's hot.


Value for money: 4.5/5 (Excellent)

<br>Cirelli, Montepulciano d'Abruzzo 'La Collina Biologica' 2022

Cirelli, Montepulciano d'Abruzzo 'La Collina Biologica' 2022
Cirelli, Montepulciano d'Abruzzo 'La Collina Biologica' 2022 (credit: Cirelli Winery, Umani Ronchi Winery)

Montepulciano grapes from Abruzzo. Destemming, spontaneous fermentation, and one-week maceration in stainless steel tanks with frequent skin stirring. Six months of maturation in the same tanks. Bottled unfiltered and unfined with minimal sulfites. Deep ruby red. On the nose: red and black fruits. Medium body. 13% ABV.

Price: NIS 89


Best paired with: Carpaccio and beef tartare, minute steak, even steak


Reviewer’s note: Fruity, rich, spicy, with well-balanced acidity that avoids being too rich or overly fruity. A good wine of its kind with high gastronomic value, providing good value for NIS 89.


Value for money: 3.5/5 (Good)

<br>Cirelli, Pecorino 'La Collina Biologica' 2023

Cirelli, Pecorino 'La Collina Biologica' 2023
Cirelli, Pecorino 'La Collina Biologica' 2023 (credit: Cirelli Winery, Umani Ronchi Winery)

Pecorino grapes from Abruzzo. Destemming, 24-hour maceration, spontaneous fermentation in stainless steel tanks, followed by one week of maceration. Four months of maturation in these tanks. Bottled unfiltered and unfined with minimal sulfites. Golden color. On the nose: white fruit and minerality. Medium body. 12.5% ABV.

Price: NIS 89


Best paired with: Sashimi, carpaccio and raw sea fish tartare, grilled calamari, fish with olive oil sauces


Reviewer’s note: Good fruit, present but not heavy. Sharp, balancing acidity. Minerality. A touch of creaminess. Very nice complexity.


Value for money: 4/5 (Very good)

<br>Cirelli, Orange 'La Collina Biologica' 2023

Cirelli, Orange 'La Collina Biologica' 2023
Cirelli, Orange 'La Collina Biologica' 2023 (credit: Cirelli Winery, Umani Ronchi Winery)

Orange wine made of 95% Trebbiano and the rest Malvasia. 15 days of skin contact in stainless steel tanks, then separated from the skins and matured 4 more months in tanks. Bottled unfiltered and unfined with minimal sulfites. Orange in color. On the nose: citrus peels. Medium body. 12% ABV.

Price: NIS 89


Best paired with: Seafood, white meats, veal


Reviewer’s note: Dry, present but restrained fruit, acidity, minerality, complexity, multiple nuances, and a clear lack of funkiness compared to others in the genre.


Value for money: 4/5 (Very good)

<br>Umani Ronchi, Montepulciano d'Abruzzo 'Podere' 2023

Umani Ronchi, Montepulciano d'Abruzzo 'Podere' 2023
Umani Ronchi, Montepulciano d'Abruzzo 'Podere' 2023 (credit: Cirelli Winery, Umani Ronchi Winery)

Montepulciano grapes from vineyards near the towns of Chieti and Teramo in Abruzzo. Grown with the local "Tendone" method. Fermented in temperature-controlled stainless steel tanks and aged for four months in them. Deep ruby red. On the nose: red fruit. Light body. 13% ABV.

Price: NIS 59


Best paired with: Pizza, pasta, barbecue


Reviewer’s note: Pleasant, abundant but not overwhelming fruit. Good acidity. Plenty of spice. Light and accessible. A wine that can even be sipped chilled at the height of summer.


Value for money: 4.5/5 (Excellent)

<br>Umani Ronchi, Verdicchio dei Castelli di Jesi Classico Superiore 'Casal di Sieraa' 2023

Umani Ronchi, Verdicchio dei Castelli di Jesi Classico Superiore 'Casal di Sieraa' 2023
Umani Ronchi, Verdicchio dei Castelli di Jesi Classico Superiore 'Casal di Sieraa' 2023 (credit: Cirelli Winery, Umani Ronchi Winery)

Dry white made from Verdicchio grapes from 8- to 30-year-old vineyards located on both sides of the Esino Valley in Abruzzo. Spontaneous fermentation in temperature-controlled stainless steel tanks. No malolactic fermentation. Five months on lees in stainless steel and additional bottle aging at the winery. Straw-gold color. On the nose: white and yellow fruit, flowers. Medium body. 13% ABV.

Price: NIS 85


Best paired with: Fish, seafood, shellfish


Reviewer’s note: Strong fruity profile, but not overwhelming. Even stronger acidic profile. Nice balance between these two dimensions. Elegance, a touch of velvetiness, dry finish. A worthy wine that offers very good value.


Value for money: 4/5 (Very good)

<br>Umani Ronchi, Rosso Conero 'San Lorenzo' 2022

Umani Ronchi, Rosso Conero 'San Lorenzo' 2022
Umani Ronchi, Rosso Conero 'San Lorenzo' 2022 (credit: Cirelli Winery, Umani Ronchi Winery)

Montepulciano grapes from Osimo and Ancona estates in Abruzzo. 50% aged in large barrels (5,000–8,000 liters), the other half in third- and fourth-year barriques. Total aging: 12 months, plus another six in bottle. Deep ruby red. On the nose: red fruit. Medium to full body. 13.5% ABV.

Price: NIS 89


Best paired with: Carpaccio and beef tartare, minute steak, steaks


Reviewer’s note: Concentrated red fruit on one hand, refinement and softness on the other. Complexity, many nuances, and elegance. All this in a bottle that gives you change from NIS 90. A lot of wine for not a lot of money.


Value for money: 4.5/5 (Excellent)