Wine Talk: Hail to our new Master of Wine

A new Master of Wine has emerged from Israel: Ido Lewinsohn, head winemaker of Barkan-Segal.

Wine Talk: Most improved winery

Teperberg is the third largest winery in Israel, after Barkan and Carmel, and the largest family-owned winery.

SALAH ZAHWY, wine grower of Allone Habashan vineyard on the Golan Heights.
Wine Talk: Redemption & revival on the Golan Heights

No activity in the vineyard of a serious winery takes place without the authority and approval of the winemaker.

Medurat Hashevet winery: Worth the schlep

Winery and restaurant in Arad hosts a “winery and knight’s feast.”

Israel’s underrated daytrips: From farms to wineries

While tourists and locals alike never tire of hitting the beaches in Tel Aviv, visiting the Old City, or floating in the Dead Sea, there are plenty of worthy day trips in and around these regions.

THE WINE grower standing among his vines, and none shall make him afraid
Wine Talk: Sitting among his vines

Eran Harcavi is a great believer in the vineyard expressing its character through its wine. He says not every wine has to be a blockbuster medal winner, or with the same oak aging regime.

THE CREAM of Israeli winemakers and viticulturists relaxing after a meeting.
Wine Talk: Mapping the way

After exhaustive discussions, the Israel Professional Enology Viticulture Organization (IPEVO) has published its own “Land of Israel Wine Map.”

THE WINERY is situated in a beautiful village surrounded by vineyards in the heart of the Barolo.
Wine Talk: Preserving the family silver

The Vietti family, which specializes mainly in Barolo and Barbera, but also produce Dolcetto and Arneis, as well as Barbaresco and Moscato d’Asti, has been in the wine business for four generations.

Tour Israel by rejoicing in Yatir Forest

It’s wonderful to hear the wind blowing through the leaves of the oak, cypress and acacia trees of the Yatir Forest, and with luck, you might even catch a glimpse of deer, elk and rabbits there.

XYNISTERI: OLD Vine vineyard in Cyprus owned by Zambartas Winerie
Wine talk: The Eastern Mediterranean pioneers

The whole Eastern Mediterranean is now geared to growing and producing wine with individuality and quality, in a way unthought-of before.

Subscribe for our daily newsletter
Subscribe for our daily newsletter

By subscribing I accept the terms of use