Few foods are as loved in Israel as borekas -the flaky pastries enjoyed at bakeries, markets, and family tables across the country. Traditionally filled with savory cheese, spinach, or potatoes, borekas have long been a symbol of comfort and community. Now, through the Garden of Europe campaign, Israeli families can enjoy a sweet, innovative twist: Apple & Cinnamon Borekas, made with high-quality European apples.
Poland, Europe’s leading apple producer, grows millions of tons each year under ideal conditions that ensure crispness, flavor, and consistency. These apples, with their natural sweetness and firm texture, are perfectly suited to baking. Combined with honey, cinnamon, and a touch of lemon, they create a fragrant filling that transforms the familiar boreka into a unique treat.
Apple & Cinnamon Borekas Recipe:
Dice European apples and sauté them with cinnamon, honey, and lemon until tender. Wrap the mixture in squares of puff pastry, fold, and bake until golden brown. Serving suggestion: Dust with powdered sugar and serve warm with mint tea for a comforting dessert or afternoon snack.
European kiwis now join this culinary story, offering a fresh, vibrant variation. Sweet, tangy, and packed with vitamin C, fiber, and antioxidants, kiwis add a bright, tropical note to traditional desserts. Greek kiwi varieties, grown under strict quality standards, are known for their smooth texture and naturally sweet-tart flavor, making them an excellent companion for apples in baking.
Apple & Kiwi Borekas Recipe:
Combine diced European apples with finely chopped Greek kiwi, a sprinkle of cinnamon, and a drizzle of honey. Sauté lightly to meld the flavors, then fill puff pastry squares and bake until golden. The result is a colorful, flavorful pastry that balances familiar comfort with a modern twist.
Serve warm, optionally with a dusting of powdered sugar, for a refreshing dessert or snack.
Backed by certifications such as GLOBALG.A.P., HACCP, and in selected cases Kosher certification, European apples and kiwis ensure safety, quality, and trust for local families. By blending these fruits with beloved Israeli traditions, the Garden of Europe campaign celebrates food, family, and shared enjoyment.
These fruits don’t just deliver flavor -they offer everyday wellness, providing essential nutrients while inspiring creative recipes that bring European quality into Israeli kitchens. From traditional apple borekas to innovative apple-and-kiwi creations, European fruit enriches both taste and tradition, bridging continents and culinary cultures.
For more seasonal ideas and inspiration, visit the Garden of Europe