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The French Embassy along with the French Embassy’s chef, is promoting a French culinary festival under the heading of “So French, So Good.”
India has many regional styles so cooks in different areas prepare them differently.
Starting next year, American children will be getting what will likely become their favorite peanut butter snack food from Israel.
L’Entrecote caters to a niche market within the world of mehadrin.
By BUZZY GORDON
I chose the local Middle Eastern dessert known as knafeh, and it was unbelievably delicious.
By GLORIA DEUTSCH
The main attraction of the restaurant is the large smoker imported from the US. Chef Assi Haim enjoys showing the smoker and the different meats cooking inside.
By LINDA GRADSTEIN
Baker Les Saidel was entranced by the Biblical showbread – the 12 loaves of unleavened bread in the Tabernacle and later in the Holy Temple.
By ALAN ROSENBAUM
Arak is the ethnic spirit of Israel and the Levant.
By ADAM MONTEFIORE
Delicious soups to keep you warm this winter.
By PASCALE PEREZ-RUBIN
The first step to enjoying wine at home is deciding where to buy it. There are many more options today.
No matter your personality, we’ve got you covered with this all-encompassing list
By SHARON FEIEREISEN
The new Hotel de Ville and veteran Dallal serve weekend brunch until sunset
Eilat’s Orchid hotels offer winter visitors a dreamlike oasis
By MENACHEM SHLOMO
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