My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.
The secret to the success of one-pot meals is cooking them for a few hours in the oven at extremely low temperatures.
In addition to her show, Paula offers nutrition workshops out of her clinic during which she helps people carry out life-altering processes.
These dishes require organization and preparation in advance, and with the interesting flavor combinations you can create a surprising lunch or breakfast in a bowl.
This week, I am bringing you three fruit cake recipes, all of which form a bond between the fruit and the crust. This is done in three different ways.
Now I am not claiming that there is unanimity across the British Isles about how exactly to produce the genuine article, but certain basic principles there undoubtedly are.
Now that my children are grown, I no longer prepare sandwiches for them in the mornings. But they do still yearn for this magical chocolate-and-peanut-butter combination.
There are certain flavors or techniques that, every once in a while, call out to me for lack of attention – usually some taste I remember from my childhood.
The question is, “What is everyone doing with all that flour?”
I love visiting the shuk in Jerusalem. I breathe in the clear air and feel like I’m feeding my soul with all the goodness found in the holy city.