‘Jew cookies,’ a Dutch dessert staple, are getting a new name
The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.
Renee Pater presents the design for the new label that her company, Patisserie Pater, produces in Zwaagdijk, the Netherlands. (photo credit: PATISSERIE PATER)ByCNAAN LIPHSHIZ/JTA