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‘Jew cookies,’ a Dutch dessert staple, are getting a new name

The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.

By CNAAN LIPHSHIZ/JTA
23/02/2021
A box of holiday sweets, just in time for Purim

Pascale's Kitchen: Purim cookies

This week, Pascale is joined by pastry chef and food blogger Adi Klinghofer, aka Adikosh, who has developed some delicious original recipes perfect for a mishloah manot.

This Ukrainian baker makes hyper-realistic 3D cakes - Watch

"I don't treat it like a business. And I don't want to turn baking into business and mass production," Dolnyk said.

By REUTERS
17/02/2021

Pascale's Kitchen: Decorating sourdough bread

My latest quest has been to learn how to make sourdough bread, and now I always keep a bit of sourdough starter in my pantry.

Pascale’s Kitchen: Scone stories

Scones are a unique among baked goods.

David Friedman, family make thousands of Shavuot cheesecakes for elderly

Together, they worked to prepare thousands of mini-cheesecakes for the elderly and those unable to leave their homes ahead of the holiday of Shavuot.

‘WHAT IS Oobleck?’ you may ask. Why, a slimy green substance coined by Dr. Seuss!

Fun chemistry for the kitchen

There are amazing, fun and visually stimulating experiments you can do with simple baking ingredients, in your own home.

21/05/2020

Pascale's Kitchen: Cheesecakes for Shavuot

Shavuot is a time for renewal and celebrating the wheat harvest in the Land of Israel. This year, I decided to offer my readers a nice variety of cheesecake recipes.

Dairy-free gooey brownies

The Taste: Kosher and dairy-free recipes

Loving food and cooking, and frustrated with the lack of kosher and dairy-free options for classic dishes, I created The Taste of Kosher blog, with just that .

By ELISSABETH
30/04/2020
Much of Elana’s work is alternative customized baking

How one new immigrant found relief in the art of baking

Much of Elana’s work is alternative customized baking, to suit clients who have allergies, food sensitivities and special diets, but enjoy treats such as homemade challa, yeasty chocolate babkas or lemon cranberry cupcakes.

By SUSAN DE LA FUENTE
16/04/2020
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