Loving food and cooking, and frustrated with the lack of kosher and dairy-free options for classic dishes, I created The Taste of Kosher blog, with just that .
Much of Elana’s work is alternative customized baking, to suit clients who have allergies, food sensitivities and special diets, but enjoy treats such as homemade challa, yeasty chocolate babkas or lemon cranberry cupcakes.
With the world in unchartered territory and changing so quickly, it’s comforting to know that some foods stay deliciously the same.
A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.
No matter where they're baked, the taste and smell of freshly baked chocolate chip cookies is truly out of this world.
This week I felt like baking light, airy cookies with creamy fillings. They are my favorite treat to enjoy with coffee. They also last a long time – up to two weeks.
Now that we’ve all made it through an entire month of holidays, it’s time to step back and make some really simple and quick dishes during the first week after Sukkot.
Matchmaking guru stirs up chemistry.
Tishrei is my favorite month by far, since there are so many holidays and therefore opportunities to cook and bake a variety of delicacies for friends and families.
The story begins with the smell in the air, the shape, the hue, the crunchy crisp texture, and especially the surprise that awaits us with the first bite.