Bakery
Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina
After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Pro-Palestinian vandalism of London bakery with Jewish roots draws outcry from British Jews
Culinary experience, art, and nature: 24 hours of escaping routine in Mateh Yehuda
Winter in Mateh Yehuda: Drive east through the lush green Judean hills and enjoy a rich, European-like landscape that delights in every season.
Employees of Tel Aviv bakery spinoff in NYC call for Jewish Israeli owners to cut Israeli ties
The new union is calling on the bakery’s operators, CEO Yonatan Floman and founder Gadi Peleg, to end Breads’ ties to Israel.
What are the advantages of sprouted grain bread?
Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.
The Paris of Israel: Jerusalem’s pâtisseries are a delicious point of pride for the capital city
In Jerusalem set out on a delicious tour of three of the city’s establishments, tasting pastries and trying to learn the secret behind the perfect croissant along the way.
The best cheesecakes for Shavuot
Dessert consensus, emotional sweep, and indulgence with no limits.
Baking with artificial intelligence: Is AI a superior baker than humanity?
Just like art and music, the best that AI can do is duplicate; it can never innovate.
"Israelis love extravagance": The boutique bakery at Big Fashion you need to know about
At Big Fashion Glilot, Sweet Box serves American-style desserts. Shy Yuchelman, the brand's creator, shares the story behind the boutique bakery, which required a NIS 1M investment.
Angel Bakery released bread by mistake. The truth is much more delicious
A bag of surprises: We tested the bread from Angel Bakery’s new branding, and here are our conclusions.
Kazze: Itay Berlin, Yishai Heyman take Jerusalem gluten-free food to new heights
Business of the week: Finding gluten-free food in Israel can be hard, and finding good gluten-free food is even harder. But Kazze bucks the trend by making it readily available and delicious.
A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?
We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.
