Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."
A taste of Israel in a Solvang bakery.
A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.
Autumn is a delightful time for a trip, even if your idea of a perfect outing does not include going on long treks upon verdant forest trails.
Grandma Moses Bakery, in partnership with the Jewish National Fund chapter in New South Wales, broke the record on Thursday, according to a Facebook post from the group.
Cannabread will be available for purchase in Carrefour supermarkets in Brussels and two other Belgian cities later in November.
Roughly 20 kg. of cream cakes were destroyed by order of health inspectors after it was discovered that the business did not possess a valid business license.
Few breads are especially suited to our hot, Mediterranean climate, but one country has perfected a light, summery bread – Italy – and it is called the ciabatta.
As I lovingly shape another NY rye bread, perhaps the 14,017th one since I started our artisan bakery 10 years ago, I contemplate my youthful folly of 1984.
This article was first published by The Heart of Israel and is republished with permission.