bakery

Devorah Altman, from New York to Beit Shemesh
Beit Shemesh's baker on the long journey from White Plains to Israel

Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."

LEYLA WILLIAMS bakes challot for Shabbat in Solvang.
Discover the Israeli bakery deep in the heart of a US-Danish community

A taste of Israel in a Solvang bakery.

By GEORGE MEDOVOY
22/02/2020
Anatomy of a grain
Despite millennia of research, flour still holds secrets

A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.

20/02/2020
HANITA FOREST
A fun day out in the Western Galilee

Autumn is a delightful time for a trip, even if your idea of a perfect outing does not include going on long treks upon verdant forest trails.

By MEITAL SHARABI
20/11/2019
Australian Jews break world record for longest challah

Grandma Moses Bakery, in partnership with the Jewish National Fund chapter in New South Wales, broke the record on Thursday, according to a Facebook post from the group.

By JTA STAFF
17/11/2019
Employee tends to medical cannabis plants at Pharmocann, an Israeli medical cannabis company in nort
Baker launches Europe’s first mass-produced cannabis bread

Cannabread will be available for purchase in Carrefour supermarkets in Brussels and two other Belgian cities later in November.

By CNAAN LIPHSHIZ/JTA
08/11/2019
Vanilla cream cake
Cakes and eggs destroyed for health reasons at Haba bakery in Jerusalem

Roughly 20 kg. of cream cakes were destroyed by order of health inspectors after it was discovered that the business did not possess a valid business license.

Romancing the ciabatta

Few breads are especially suited to our hot, Mediterranean climate, but one country has perfected a light, summery bread – Italy – and it is called the ciabatta.

28/08/2019
Bread
In the Grain: Reminiscences of a baker

As I lovingly shape another NY rye bread, perhaps the 14,017th one since I started our artisan bakery 10 years ago, I contemplate my youthful folly of 1984.

26/06/2019
Herby Dan in his bakery
Beit El baker talks hamantashen ahead of Purim

This article was first published by The Heart of Israel and is republished with permission.

By COURTESY
13/03/2019
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