By GOURMETKOSHERCOOKING.COMCEDAR PLANK SALMON WITH DILL SAUCE1 cedar plank (available at Williams Sonoma and Costco)½ side of salmon fillet4 tablespoons honey1 tablespoon lemon juice1 tablespoon olive oilkosher salt and pepperSoak the plank in water for 30 minutes. Put the salmon on the cedar plank. Season with salt and pepper, drizzle the honey, lemon juice and olive oil on top of the salmon. Heat the grill. Place the salmon on the plank on top of the warm grill. Cover the grill and cook for about 15 minutes.Serve with dill sauce.Dill Sauce1 cup mayonnaise1 tablespoon ketchup3 tablespoons grated apple2 pickles, chopped¼ of an onion, chopped¼ cup fresh dill1 tablespoon sugar (optional)Process all ingredients in a food processor to desired consistency.
if(catID != 151){
var cont = `Take Israel home with the new Jerusalem Post Store