A fresh take on citrus for a relaxing summer evening.
By GOURMETKOSHERCOOKING.COMgrilled chicken in citrus_521(photo credit: Yossi Salis)CITRUS MARINATED CHICKEN CUTLETSServes 88 boneless, skinless chicken breasts, pounded thinSalt and freshly ground black pepper2 cloves garlic, grated or minced2 teaspoons orange zest2 teaspoons lemon zestJuice of 1 lemonJuice of 1 orange3 sprigs fresh tarragon, leaves chopped4-5 tablespoons extra-virgin olive oilHoney Mustard Sauce1. Season the chicken with salt and pepper. Combine the garlic, both zests, juices, tarragon and extra-virgin olive oil in a shallow dish and turn the chicken to coat evenly in the mixture. Let marinate 15 minutes and up to two hours.2. Heat a griddle or grill pan over medium-high heat. Shake the excess marinade off the chicken and cook 2 to 3 minutes on each side until cooked through and lightly browned. Discard the marinade.3. Serve with honey mustard, either warm or at room temperature.
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