Gluten-free year-round: Celebrating Passover with Celiac disease
'The difference between Passover and the rest of the year is that I’m able to go into any supermarket and buy anything instead of going to a specialist store,' a person with Celiac's disease said.
Osem gluten free pasta, which is not sold widely throughout the rest of the year, seen in the Passover section of a Jerusalem supermarket.(photo credit: Shira Silkoff)BySHIRA SILKOFFUpdated: