Report: Israel wastes 33% of food produced at a loss of NIS 19.5 billion annually
“Food rescue is clearly preferable compared to the alternative of attempting to bridge this food insecurity gap by means of allocations, donations, subsidies or support for the needy.”
Diners enjoy a meal at the Machneyuda restaurant (non-kosher) in Jerusalem(photo credit: MARC ISRAEL SELLEM)ByLIDAR GRAVÉ-LAZI