Alcohol

The distillery that put Israel on the world whisky map has launched a gin series based on local ingredients. When this is all over, we’re buying a bottle.

A frozen and fiery summer box, all in one: The new Glidonit comes with a surprise.

A 40-year-old Cognac, a prestigious Armagnac poured in Michelin-starred restaurants, and complex flavors you've never tasted before – the trend of fine French alcohol has arrived in Israel.

Now I will be looking out for other Armenian wines. After all, wine is armchair tourism. Uncork a bottle of Armenian wine, and you are already halfway to Armenia. 

Certain beers go better with certain foods – even at a barbecue. Here's what Israeli beers you should drink this Independence Day.

Glenfiddich Grand Château 31 wants to be the crown jewel of your liquor cabinet.

Lewinsohn Winery has changed from a rather shy, bashful, secretive winery into one of the most active, sought-after wine venues, producing 40,000 to 50,000 bottles a year – but it is still 'family'.

Jack Daniel’s and Hendrick’s have taken decades of craftsmanship and tradition, given the glass bottle a little shake, and landed limited editions here—bringing both life and a toast to life.

Osnat Gueta climbed to the second floor of Café Europa to taste the cocktails of Yegor Pereuzenko. Now, we want to try them too.

With more than 15 botanical ingredients, including organic anise, green cardamom, cinnamon, nutmeg, and more—meet the ouzo considered one of the finest in the world.