Challah

Traditional Moroccan Purim challahs: Boyoja di Purim

Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.

|ByPASCAL PERETZ-ROBIN
The Joyful Challah.
Fluffy spelt bite-sized rolls

Will this be your Shabbat challah? A fragrant and irresistible pull-apart roll pastry

Soft, fluffy spelt bite-sized rolls placed in the center of the table for everyone to pull apart.

|ByBATIA SOREK, IN COLLABORATION WITH SUGAT
Challah

Why do we eat round challah on Rosh Hashanah?

I have discovered that the main reason for having round challahs on Rosh Hashanah has something to do with the first “relatives” in history, husband and wife – Adam and Eve. 

|ByLES SAIDEL
Hungry customers line up outside the new Silver Moon and Buttercup Bake Shop collaboration at 2664 Broadway.

Silver Moon Bakery, an UWS spot known for its challah, reopens on Broadway

Silver Moon Bakery announced via Instagram Thursday that the new bakery would be opening Friday, but with a twist: The new location at 2664 Broadway.

|ByJACKIE HAJDENBERG/JTA

Staying sane during coronavirus by reclaiming an age-old Jewish tradition

I don’t know how much worse things will get this year, but I do know I did with bread what I rarely manage to do with words.

MARCH 21, 2020BySTEPHANIE KUTNER/JTA
Hala bread